Restaurant LEUT is located in the center of Cavtat, in the immediate vicinity of the sea. Established in 1971, it has one of the longest traditions on the Adriatic and is a longtime tradition of the Bobiæ family. The interior of the restaurant is made in rustic style, while its terraces, partly covered and surrounded by pine trees offers the ideal view of the Cavtat waterfront. Quality service and kindness, a rich choice of fish and meat specialties along with a wide variety of wine are its chief characteristics.