Built in 1972 and furnished as a version of the ethno museum, the Lička kuća Restaurant, with its
ambience and gastronomic offer based on food of local origin, authentically revives the richness of
tradition in Lika region. A walk through the restaurant takes you to another world, the soothing
warmth of the old Lika house, while the scents and tastes bring back the memories of the childhood
and our grandmothers kitchens, where the food is made by hand from home-grown ingredients.
Surrounded by the beauties of the Plitvice Lakes National Park, with a location at Entrance 1, the
Lička kuća Restaurant has a total capacity of 270 seats on two floors.
A combination of Lika region heritage and top gastronomy
In the food preparation we use products of local origin, of which many are protected by the regional
quality system Lika Quality as products produced in the ecological oasis of Lika Destination with
proven farm-to-table traceability. By using home-made ingredients of exceptional quality, our
employees prepare their own foundations and produce local soft cheese „Basa“, sausages, potato
rolls and even home-made plum jam, all without any additives or artificial ingredients. The Lička kuća
Restaurant produces its own pasta, bread rolls and desserts by hand. Furthermore, three types of
homemade bread are baked in our restaurant every day.
