Giaxa, the restaurant’s name, stems from the name of the noble family Jakša whose palace today houses an homage to modern cuisine and wines.
Hidden on a narrow backstreet in a beautiful ancient 15th-century building, Giaxa is a restaurant that is both traditional and modern. The restaurant prepares meals using local groceries: fish and seafood caught in the local sea and vegetables cultivated on the island. Transforming local dishes with a touch of contemporary invention is Giaxa’s main strength. The modern approach that pays attention to the island and the surrounding sea
The restaurant has a beautiful courtyard for outside dining.
