Menu comprise only 12 dishes (a la carte) wich are intended to change seasonally (4 times a year). Degustation menu is made to enhance eno-gastro experience in our restaurant and it is to be consumed slowly (3-4 hours). It compromise of 15 different flavours in bite size (amuse bouches) and with every plate we sugest different wine (an option). Degustation menu is changed daily depending upon local food suply. References : Gault & Millau restaurant guide 16/20 , 2 hats, Veronelli *, 2 (second) place in Croatia, Good croatian restaurants 2005 – newspaper magazine „Vecernji list“. We are open all year.