Restaurant VIKING

The restaurant is located on an attractive location, in the Lim channel itself, in an untouched natural reserve on the western seacoast of the Istrian penninsula. Lim channel is 12 km long and is the location of a fish and clam breeding site that dates back to the time of the ancient Romans. The restaurant is modernly equipped and nested with the nature. A great choice of fresh fish and clams prepared in a way that they constantly give you the aroma and taste of the sea and the 70 types of wine served will surely make you want to come back to the channel and unite with the nature.